Portable Electric Multifunctional Double Layer Pot Cooker

Meet the BALASHOV Portable Electric Multifunctional Double Layer Pot Cooker—a compact, all-in-one cooking solution that delivers rice, steam, stews, soups, and frying with ease. Its innovative double-layer design includes a separate steaming tier and a main cooking pot, allowing you to prepare two dishes at once or switch between functions in a snap. With a versatile 1.5L/3L capacity, this mini cooker is perfect for small kitchens, dorm rooms, travel, or RV life.

Key features

• Double-layer design with a separate steaming tray for healthy, multitask cooking.
• 7 programmable programs to cover Rice/Grains, Steam, Stew/Soup, Fry, and more—easy one-touch operation.
• Non-stick inner pan for simple cleaning and healthier meals with less oil.
• Compact, portable size ideal for limited countertops, dorms, offices, and travel.
• Two voltage options for global use: 110V (US plug) or 220V (EU plug).
• Power options at 400W or 800W for energy efficiency or faster results.
• Safety and convenience built-in controls and a durable design for everyday cooking.

Why this cooker stands out

• Versatility in a single appliance Replace multiple bulky devices with one compact unit that can simmer, boil, steam, fry, and reheat.
• Double-layer versatility Perfect for preparing threads of meals at once—steam vegetables while cooking rice or stew in the lower pot.
• Beginner-friendly operation The straightforward 7-program interface makes it easy to achieve reliable results every time.
• Portable perfection Lightweight and space-saving design that travels well and fits into tight kitchens.
• CE/EU certification Ensures quality and safety for dependable performance at home or on the go.

Designed to simplify busy routines without sacrificing flavor, the BALASHOV Portable Electric Multifunctional Double Layer Pot Cooker is the all-in-one solution for nutritious meals in small spaces. Elevate your cooking today and enjoy the convenience of one compact appliance that handles rice, steaming, stews, soups, and frying with ease.